ZABUTON Mignon – Praliné Blanc (8-Piece Tin) – Tokyo Station Exclusive
Masahiko Ozumi Paris
"Masahiko Ozumi Paris" was established in Osaka in 2019, with Masahiko Ozumi serving as the owner-chef-patissier. Ozumi possesses exceptional technical skill and experience, having honed his craft at patisseries and chocolateries in Paris, France. His career includes serving as sous-chef at "A lacroix patisserie" at the age of 26 and as sous-chef at the Michelin-starred "Palace Hotel" at 28.
"ZABUTON Mignon – Praliné Blanc" is a cookie tin featuring a design inspired by the iconic red brick of Tokyo Station.
Open the palm-sized tin to reveal an array of praliné sandwiches—rich hazelnut praliné and chocolate layered between crispy cookies. These make a perfect treat for yourself, as well as an excellent choice for a casual gift or a Tokyo souvenir.
Shelf life: Approximately 20 days from the date of manufacture.