Tokyo Moon Potato
Crescent-cut potatoes with a satisfyingly crunchy, fluffy, and melt-in-the-mouth texture.
Tokyo Moon Potato – Sea Salt & Butter Flavor (20g x 6 bags)
Tokyo Moon Potato is made from Japanese-grown potatoes cut into crescent shapes, offering a unique texture that is crunchy on the outside, fluffy on the inside, and crumbles delicately in the mouth.
We cut whole, round potatoes—resembling full moons—directly into these crescent shapes. Because they are thick—like French fries—they require a slow, careful cooking process, meaning they cannot be produced in large batches. However, this meticulous method ensures the rich, authentic flavor of the potato is packed into every bite.
The result is a special taste experience: a crunchy exterior, a fluffy interior that highlights the potato's natural character, and a texture that gently crumbles in your mouth.
To create a seasoning that could stand up to the robust flavor of these thick-cut potatoes, we settled on a combination of "Umi no Sei" (a sea salt made from the waters off Oshima Island, Tokyo) and butter. The buttery notes enhance the potato's fluffy flavor, while the addictive saltiness keeps you reaching for more—a product we are truly proud of.
Shelf life: Approx. 60 days