Ginza Nenrinya
"Rich and luxurious egg flavor plump Baum kuchen"
Plump and juicy.
A masterpiece called Baumkuchen castella.
In search of the softness that suits the Japanese palate, we baked it with plenty of eggs to make it fluffy and juicy like a castella cake.
【Point 1】
Using plenty of rich eggs, we carefully baked each layer to make it fluffy and soft like castella.
【Point 2】
The crisp and delicate fondant (sugar coating) brings out the gentle flavor of the plump and juicy Baum kuchen.
It is chosen as an auspicious gift, with meanings such as "prosperity" and "multiple happiness."
Content : STRAIGHT BAUM KUCHEN Yawaraka-me
Size : / 17.5 × 17.5 × 5.5cm (385g) / Diameter approx. 15 × thickness 4cm
Ingredients : Liquid egg (domestic production), sugar, processed oil (vegetable oil, butter, refined processed oil, skim milk powder), wheat flour, starch, sweetened egg yolk, natural cheese, emulsified oil, vegetable oil, sweetened skim milk, Western liquor, reduced Starch syrup, salt / trehalose, emulsifier (derived from soybean), fragrance, swelling agent, carotenoid pigment
Alcohol content : Approximately 0.22% (almost nothing remains after heating)
Specific raw materials, etc. : Wheat, eggs, milk, soybeans