"Shingetsu" (New Moon) – Rich Uji Matcha Gâteau au Chocolat
"Shingetsu" is a rich matcha gâteau au chocolat crafted using "Jun-no Kintenkaku" (Pure Rich Kintenkaku)—a premium Uji matcha that surpasses even the renowned "Kintenkaku" grade.
"A Marriage of Matcha and Chocolate"
This is a rich matcha gâteau au chocolat made with white chocolate. It is the ultimate matcha treat, designed to provide complete satisfaction with just a single slice.
We envisioned this cake to embody the "New Moon"—a moment brimming with the energy of new beginnings.
The new moon marks the moment when the lunar cycle resets and the moon's visible disk vanishes.
Though unseen in the night sky, it is a time overflowing with the energy of a fresh start.
We have created a masterpiece that fully expresses the world of the ultimate matcha dessert—offering an unprecedented depth of flavor, delicate nuances, and a moist, silky melt-in-the-mouth texture.
Please enjoy it chilled and cut into small slices.
The moment you slice into it, a vivid, delightful matcha aroma fills the air. The cut surface reveals a brilliant green hue.
The cake's texture is moist and dense, creating a beautiful color gradation.
The section near the bottom is incredibly rich, just as it looks—reminiscent of matcha ganache (nama-chocolate)—with a silky melt-in-the-mouth quality.
The upper layer is moist and tender. The surface features a beautiful golden-brown finish, and the way it gently crumbles evokes the classic gâteau au chocolat experience.
Storage: Room temperature (please store in a cool place below 25°C).
Allergens: Wheat, egg, milk, soy (*please check the ingredient list for details).
Contents: [Quantity] 1 whole cake
[Shelf Life] 20 days from manufacture
[Product Size] Diameter approx. 14 cm / approx. 400 g
[Box Size] 17 cm x 17 cm x 5 cm
[Ingredients] Sugar (domestic), egg white, chocolate, butter, egg yolk, cream, wheat flour, matcha / emulsifier, flavoring (contains egg, wheat, milk ingredients, and soy).