Marusei Butter Sandwich
Rokkatei
A Hokkaido classic.
This long-selling treat features a cream filling—made from white chocolate, butter crafted from 100% Hokkaido raw milk, and California raisins—sandwiched between two biscuits. Its name is derived from "Marusei Butter," the first butter produced in the Tokachi region by the Banseisha company (led by Benzo Yoda, a pioneer of Tokachi's development), and the packaging design replicates the original butter label.
Allergens (28 specified items)
Milk, egg, wheat, soybean, almond
Shelf life
9–10 days when stored in a cool place at 25°C or below.