"Mangetsu" (Full Moon) Matcha Butter Cake – Moist and Rich
Experience the deep, authentic flavor of premium matcha combined with a perfectly round, "full moon" shape and a wonderfully fluffy, moist texture. We invite you to savor our "Mangetsu" matcha butter cake.
Made with "Kintenkaku," our finest original matcha
We lavishly use "Kintenkaku," a premium matcha that boasts a trifecta of qualities—vibrant green color, rich sweetness, and exquisite aroma—making it delicious enough to be enjoyed even as *koicha* (thick ceremonial tea). It is packed with the concentrated, pure umami of matcha.
An ultimate flavor crafted by Japan's leading tea appraisal master, Haruhide Morita
"Kintenkaku" is a top-tier matcha blend created specifically for this confection under the guidance of Haruhide Morita, Japan's foremost tea appraisal master. We generously use this matcha—valued at over 50,000 yen per kilogram—to create a signature sweet that "Cha no Wa" is proud to offer.
Meticulous attention to every step of the process
We maintain strict temperature control from the initial mixing stage and use "Kintenkaku" matcha lavishly. Artisans carefully blend the batter, relying on the tactile sense of their palms, before slowly baking it in the oven. The result is a golden-hued butter cake truly worthy of the name "Mangetsu" (Full Moon).
[Contents] Matcha Butter Cake "Mangetsu" – 1 whole cake
[Product Size] Diameter approx. 15 cm; Height approx. 4 cm
[Shelf Life] 20 days from date of manufacture
[Box Size] 16.5 cm x 16.5 cm x 5 cm
[Shipping Method] Room temperature delivery
[Storage Instructions] Store away from direct sunlight, high temperatures, and humidity.
[Ingredients] Sugar (domestic), eggs, butter, wheat flour, starch syrup, honey, matcha, milk
[Allergen Information] Wheat, egg, milk ingredients