Kayanoya Dashi Soup (Dashi Pack)
・Original Kayanoya Dashi (Dashi Pack)
Net Content: 30 dashi packs (8g each)
An authentic Japanese-style dashi made from a powdered blend of roasted flying fish (*yaki-ago*), bonito flakes, round herring (*urume-iwashi*), and true kelp (*ma-konbu*), all packed into convenient sachets. It is versatile enough for everything from miso soup to simmered dishes. You can also tear open the sachet and use the contents directly as a seasoning.
Ingredients
Flavoring ingredients [bonito flakes (domestic production), dried sardine extract powder, roasted flying fish, round herring flakes, kelp], starch hydrolysate, yeast extract, fermented seasoning (contains wheat and soy).
Allergens
Wheat, soy
・Vegetable Dashi (24 packs)
Net Content: 192g (24 packs × 8g)
Made from a carefully selected blend of five domestic vegetables—onion, garlic, celery, carrot, and cabbage—this dashi captures the concentrated sweetness and aroma of the vegetables. It is a consommé-style stock offering deep *umami* and richness.
Ingredients
Vegetable chips [onion (domestic), garlic, carrot], salt, yeast extract, vegetable extract powder (onion, celery, cabbage), starch hydrolysate, garlic powder.
Allergens
None (Note: Products containing wheat are manufactured in the same facility.)
・Chicken Dashi (16 packs)
Net Content: 16 packs × 8g
Made using smoked, shaved domestic chicken. The *umami* of the chicken is combined with scallop and aromatic vegetables—ginger and green onion—to create a flavor profile reminiscent of Chinese cuisine. Ingredients
Shaved dried chicken (domestic production), chicken extract powder, yeast extract, starch hydrolysate, salt, powdered soy sauce, scallop powder, green onion chips, ginger, spices (contains wheat, soy, and chicken).
Allergens
Wheat, soy, chicken.
・Dried Sardine Dashi (30 bags)
Net content: 8g x 30 bags
Carefully selected from two types of dried Japanese anchovy (*katakuchi-iwashi*) and dried flying fish (*ago*). We further enhanced the depth of flavor by adding dried round herring (*urume-iwashi*), dried shiitake mushrooms, grilled flying fish, and *ma-konbu* (true kelp). Its robust umami pairs perfectly with root vegetables, strongly flavored dishes, and meals with plenty of ingredients.
Ingredients
Flavoring ingredients [dried sardines (Japanese anchovy, flying fish), sardine extract powder, dried round herring flakes, kelp, shiitake mushrooms, grilled flying fish], starch hydrolysate, yeast extract, fermented seasoning, salt (contains wheat and soy).
Allergens
Wheat, soy.
・Shiitake Mushroom Dashi (20 bags)
Net content: 120g (6g x 20 bags)
Combines domestic log-grown shiitake mushrooms—rich in both aroma and umami—with maitake mushrooms to fully bring out the deep, wholesome flavor of mushrooms. No need to soak overnight; enjoy the rich umami characteristic of rehydrated dried shiitake broth immediately. Recommended for clear soups, seasoned rice (*takikomi-gohan*), and simmered dishes.
Ingredients
Flavoring ingredients [shiitake mushrooms (log-grown, domestic), shiitake extract powder, maitake mushrooms], yeast extract, starch hydrolysate, salt, fermented seasoning (contains wheat and soy).
Allergens
Wheat, soy.
・Kelp Dashi (24 bags)
Net content: 144g (6g x 24 bags)
Uses two types of kelp: sweet *ma-konbu* (true kelp) and Rishiri kelp, known for its clear, refined umami. It has a mellow flavor that does not overpower the natural taste of the ingredients. Ideal for seasoned rice dishes, boiled tofu (*yudofu*), and simmered vegetable assortments (*takiawase*).
Ingredients
Flavoring ingredients [Kelp (domestic), kelp extract powder, shiitake mushroom extract powder, shiitake mushroom], yeast extract, salt, starch hydrolysate (contains wheat).
Allergens
Wheat
Shelf Life
365 days at room temperature
Storage Instructions
Store at room temperature, away from high humidity and direct sunlight.
